Top 3 Things to Eat in Colorado for a New Tourist

Colorado is a beautiful state filled with breathtaking landscapes, thrilling adventures, and a vibrant food scene. As a first-time visitor, you want to taste the local dishes that truly represent Colorado’s diverse culture and geography. From flavorful mountain fare to fresh farm-to-table options, the culinary offerings reflect the state's rich heritage.

In this post, we’ll highlight three must-try dishes that every newcomer should enjoy in the Centennial State.

1. Green Chili

No discussion of Colorado food is complete without green chili. This dish is a true local favorite, steeped in tradition. Unique to Colorado, it features a thick, hearty consistency and prominently utilizes Pueblo green chilies, which are grown in the state. These green chilies lend a robust flavor that sets this dish apart from other regional variations found across the southwestern United States.

Green chili is often served with tender braised pork or chicken and is popular as a sauce poured over burritos, tamales, and eggs. Various eateries throughout Colorado have their own special recipes, making it a delightful experience to sample the dish at different restaurants. In fact, a survey revealed that over 70% of locals enjoy green chili weekly, proving its popularity.

A steaming bowl of savory Colorado green chili.

Green chili is more than just a meal; it’s a symbol of Colorado’s hearty cuisine. For an authentic taste, try it at a local diner or a dedicated Mexican restaurant while you explore.

2. Rocky Mountain Oysters

For those seeking a true taste of adventure, Rocky Mountain oysters are a must-try. Despite the name, these do not come from the sea. Instead, they are bull testicles, a dish with a rich history in Colorado. You will find them primarily served as an appetizer in many Western-style steakhouses.

The preparation involves breading and deep-frying, often served alongside zesty aioli or cocktail sauce. Many Coloradans takes pride in enjoying this dish, turning it into not just a meal, but a fun dining experience. Interestingly, about 25% of tourists report trying Rocky Mountain oysters when visiting, making it a popular choice for the adventurous palate.

A plate of crispy Rocky Mountain oysters served with sauce.

Sampling Rocky Mountain oysters at a county fair or a local steakhouse offers a unique insight into local culture, turning your culinary exploration into a memorable adventure.

3. Palisade Peaches

As summer arrives, be sure to treat yourself to juicy Palisade peaches. Grown in the rich soils of Colorado's Western Slope, these peaches are known for their incredible sweetness and aroma. Your summer visit to the state wouldn't be complete without savoring these seasonal gems.

Palisade peaches are versatile and can be eaten fresh, baked into pies, or added to salads and salsas. Farmers' markets across Colorado showcase these delicious fruits, allowing you to experience their delight directly from the source. Research indicates that Palisade peaches have a sugar content that is up to 20% higher than standard peaches, making them a seasonal must-have.

Ripe Palisade peaches displayed at a farmers' market.

Palisade peaches not only taste incredible, but they also connect you with Colorado’s agricultural roots. Don’t miss the opportunity to bring some home or enjoy them during your stay.

Savoring Colorado’s Culinary Treasures

The culinary landscape of Colorado is as captivating as its stunning mountains and expansive plains. From the warming richness of green chili to the daring choice of Rocky Mountain oysters and the lush sweetness of Palisade peaches, each dish offers a unique flavor of Colorado culture and traditions.

Make it a priority to experience these local dishes during your adventure. Your taste buds will thank you, adding another layer of enjoyment to your journey through the Centennial State.

The most important content from the video above is:

• Rocky Mountain Oysters: These are bull testicles that are a staple dish in Denver. They are deep-fried and served as an appetizer.

• Rattlesnake Hot Dog: This is a hot dog topped with roasted cactus, Malaysian curry jam, scallion, cilantro, and onions. It is served at Biker Jim's Gourmet Dogs.

• Reindeer Hot Dog: This is a hot dog topped with reindeer meat. It is also served at Biker Jim's Gourmet Dogs.

• Avanti Food & Beverage: This is a restaurant with a rooftop bar that offers stunning views of the city.

• Denver Central Market: This is a food hall with a variety of vendors, including a fish market, wood-fired pizza bar, and ice cream shop.

• Italian Muffuletta Sandwich: This is a sandwich made with fennel salami, ham, mozzarella, and basil pesto. It is served at the Denver Central Market.